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About Anzu New York
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Shop Dry Candied Yuzu Peel, 1.05 oz
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Dry Candied Yuzu Peel, 1.05 oz

$5.00
sold out

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party! How to use this candied yuzu peel: Enjoy the candied yuzu peel as a refreshing snack accompanied with tea. It is also recommended to add to ginger tea for flavor and sweetness.

  • Made in: Japan

  • Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid.

  • Product Language: English

  • Shelf life: 6–12 months

  • Storage: Shelf-stable

  • Weight: 1.12 oz (31.75 g)

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One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party! How to use this candied yuzu peel: Enjoy the candied yuzu peel as a refreshing snack accompanied with tea. It is also recommended to add to ginger tea for flavor and sweetness.

  • Made in: Japan

  • Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid.

  • Product Language: English

  • Shelf life: 6–12 months

  • Storage: Shelf-stable

  • Weight: 1.12 oz (31.75 g)

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when candied, the peel exhibits an explosion of sweet and sour citrus flavor. The candied yuzu peel is made with a time-consuming artisan method that creates an unbeatably fine texture on the candy and ensures that the sugars stay attached to the peel without dropping off. This candied yuzu peel does not contain any food coloring, artificial fragrance, or preservatives. It's a great treat to hand out when you are having a Japanese dinner party! How to use this candied yuzu peel: Enjoy the candied yuzu peel as a refreshing snack accompanied with tea. It is also recommended to add to ginger tea for flavor and sweetness.

  • Made in: Japan

  • Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid.

  • Product Language: English

  • Shelf life: 6–12 months

  • Storage: Shelf-stable

  • Weight: 1.12 oz (31.75 g)

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